Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Edition
by Ryan Splint
Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked throughout the book by custom illustrations of skeletal characters in the Old Southwest.
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