Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time

Does a classically trained New York chef truly understand the food that she is making? After her first hunt, Georgia Pellegrini realized that she was only starting to scratch the surface of sustainability in dining and cooking. After working at prestigious restaurants in New York and France, she teams up with hunters across the United States and sets out on a journey to find the next great dish. This book weaves together personal stories, adventure, and practical cooking advice.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)