Fruit: Recipes That Celebrate Nature

We often associate fruit with sweet desserts but it can be great in savory foods as well. You likely already know some classics, of course: lemon and chicken, sweet and sour, pineapple on pizza, or cranberries and turkey, but there are endless combinations you've been missing out on. Fruit: Recipes That Celebrate Nature incorporates different fruits into everyday cooking. With twenty different fruits in total, including apricots, blackberries, cherries, figs, peaches, quince, rhubarb, strawberries, and dried fruits this book gifts you 120 different, delicious recipes.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)