Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California

This book is for foodies looking for a story on a budget...quite literally -- leaving the Ritz in Paris for a food truck in LA...but one that doesn't leave the Île-de-France altogether. A companion to the Netflix series, this is part fusion recipe book, part documentary in it's own right: blending the highbrow with the lowbrow to get you to try some adventurous pastry recipes in your own kitchen, following along chef François Perret's own adventure of learning to step out of his culinary comfort zone.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)