Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

This recipe book explores the versatility of the chili crisp—a combination of ingredients/condiment—that can add texture, taste, and heat to any and many different foods. Inside are 50 recipes that cover all sorts of meals, including desserts and snacks, with many pairing suggestions and flavor suggestions that will help the reader explore the many different things that chili crisp can be used for. Some of the “recipes” in here are labeled as no-recipes recipes, meaning that you get a food and all you do is add the condiment! The author will explore how to make foods from scratch but also suggestions for dishes you’re already used to where chili crisp can shine.