The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair

This cookbook takes readers on a global culinary journey with 55 delicious vegan recipes inspired by the chef's travels and cultural heritage. Each chapter explores a different part of the world, from Italy to Mexico to Thailand, featuring plant-based dishes with an Indian-inspired twist. The recipes are designed to be packed in a tiffin, an Indian-style lunchbox, making them perfect for meals on the go. Dishes like Bucatini à la Pumpkin, Green Chutney Quesadillas, and Cardamom Sweet Tea Spritzer offer vibrant and diverse flavors that celebrate vegetables as the main star. It's a celebration of global cuisine, with an emphasis on creativity and portability for adventurous eaters.

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