Urban Farmers: The Now (and How) of Growing Food in the City

Urban agriculture, a global movement, encourages cultivating, processing, and distributing food in cities. As urban structures define our world, exploring urban agriculture for greener living is essential for city quality. From rooftop beekeeping to underground mushroom farms, this book explores urban agriculture’s fascinating diversity, offering knowledge and tools for growth, ensuring cities thrive healthily. Grow better, eat better, and make the world better!

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)