The Salt Book: Your Guide To Salting Wisely and Well, With Recipes

The Salt Book, beautifully photographed and covering a comprehensive range of topics, will make you a salt expert. It explains why and which salt to use, how and when to use it, and current salt trends. The book includes nearly 200 recipes for creative salt use, from making salt to seasoning steak and using specially-flavored salts. It also covers salting techniques, chefs’ stories, and a guide to using salt at the table. The book covers practical to surprising recipes and techniques, from curing and pickling to salt-block cooking.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)