Sheridans' Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses

Back in '95, the Sheridan brothers, Kevin and Seamus, kicked off Sheridans Cheesemongers and they've spent the intervening decades becoming rockstars of the cheese world. Today they are known across Ireland, Europe, and the US. Sheridans' Guide to Cheese dishes out the lowdown on everything from the big shots of the cheese world to selecting, buying, aging, and storing your dairy delights. This book is gouda 'nough to delight cheese-lovers everywhere!

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)