BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? This guide, written with James Beard Journalism Award winner Kelly Alexander, answers all your questions, from choosing the right meat to cooking seafood and fish.

Myron Mixon, a five-time barbecue world champion, shares practical tips and techniques, flavors and preparations, and recipes and formulas in one place. Whether you’re a beginner or an experienced pitmaster, this guide is for anyone who loves barbecue.

Chapters include:

• BBQ Basics & Equipment
• PrepChicken and Turkey
• Cooking the Pig
• Ribs & Chops
• Cooking the Cow
• Cooking Seafood & Fish
• Sides, Desserts, Drinks

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)