Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (The Artisanal Kitchen)

This offers over 30 recipes for barbecue, grilled meats, and sides, demonstrating that fire-cooked foods can be made at home without fancy equipment or regional traditions. It covers roasting pork loins, creating low and slow heat, valuing quality meat, and creating the best sides for the main event. This is designed to cater to every palate and outdoor occasion, providing a comprehensive guide to summer cooking.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.