Cheese: Slices of Swiss Culture

A respected European food writer’s guide to the tasty world of Switzerland’s artisanal cheesemakers. Sue Style leads this culinary expedition through different Swiss regions, writing about talented and prize-winning cheesemakers, cheesemongers, the dairy animals they’ve raised for generations, and the cultural and historical roots of all kinds of Swiss cheese. Featuring select recipes and striking photographs, this is a mouthwatering introduction to the country’s cheese industry.