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Swiss Cookies

An essential guide to the art of Swiss cookies. New from bestselling Swiss-Canadian chef and cultural ambassador Andie Pilot, this baking book is filled with over forty delicious recipes and mouthwatering photography to match. From specialties of each Swiss region to her favorite recipes from her grandmother, Pilot guides readers and bakers through the culinary and cultural treats of Switzerland.

  • $29.95
    • 144 pages (24 oz)
    • 8" x 10.25" x 0.5"
    • ISBN 9783038691112
    • Publisher: Bergli

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