Sweet & Swiss: Delicious and Easy Desserts from the Heart of Europe

A Swiss culinary journey in 45 delicious desserts. Winner of the Swiss Gourmet Award Gold Medal, Sweet & Swiss presents an irresistible array of recipes for cakes, tarts, pastries, and more, drawing from all the country’s diverse regions and culinary traditions. As an extra treat, the book includes visits to five renowned restaurants in Switzerland, sharing their special kitchen creations and highlighting their surrounding landscapes and culture. A sweet journey through the edible delights of alpine country.