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Swiss Fondue: The Fine Art of Fondue in 52 Recipes

Enjoy the Swiss’s favorite national dish at home with these expertly crafted fondue recipes. A creative and delicious approach to Swiss cheese fondue awaits in these 52 recipes composed by the founders of Compagnons du Caquelon, a Swiss fondue association and hosts of a popular annual fondue festival. 

  • $34.95
    • 176 pages (29 oz)
    • 6.9" x 9.6" x 1.1"
    • ISBN 9782940481811
    • Publisher: Helvetiq

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