The Atlas of Christmas: The Merriest, Tastiest, Quirkiest Holiday Traditions from Around the World

This engaging book explores a variety of unique and intriguing Christmas traditions from around the world. It highlights practices such as Guatemala's "Burn the Devil" event, where people set fire to devil-shaped piñatas, and Sweden's Yule Goat, a demanding character in their holiday celebrations. In Japan, a bucket of Kentucky Fried Chicken has become a traditional Christmas meal. The book offers a delightful look at both charming and unusual customs, covering decorations, activities, feasts, and treats from different cultures.

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