The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets

Geared to beginners, but for hunters of all levels, this book explores recipes for cooking wild game that will teach how to use some less conventional meats in delicious preparations in versatile ways. It emphasizes that by sourcing meat from wild places, it is often a more sustainable choice than many commercial options—especially in places where humans have depleted natural predators and where overgrazing by herbivores has gone rampant. With detailed steps and illustrative photography, the reader will learn how to work with the flavor and consistency of wild animal meat. This will up any aspiring cook’s kitchen skills and will teach how to work with uncommon protein sources.