Ethiopia: Recipes and Traditions from the Horn of Africa

A dazzling, James Beard Award winning cookbook celebrating the distinctive flavors of Ethiopia. Drawing upon the ancient traditions of his never-colonized homeland and uniting the culinary paths of Judaism, Christianity, and Islam, Yohanis Gebreyesus presents a mouthwatering array of recipes inspired by fertile farmland ingredients. Featuring stunning photography of the food, landscape, and artisans of Ethiopia, this inspiring and informative cooking journey includes step by step recipes for Ethiopian classic dishes such as chicken stewed with berbere spice, flash-fried beef, and heartily spiced fish soup, as well as delectable vegetarian dishes.