Grow Something Different to Eat: Weird and wonderful heirloom fruits and vegetables for your garden

This book aims to be an inspiration to gardeners, encouraging them to take a step off the beaten path and cultivate some lesser knowns but delicious fruits and veggies. Regardless of gardening skill level and available space, the book provides information on growing unconventional foods such as hostas, hyacinth beans, honeyberries,  quinoa, chia, kiwiberries, and others—with over fifty foods profiled here. The information is presented in a way that’s meant to be versatile, teaching readers how these can all be grown indoors, started indoors and then transplanted, how to cook and eat the featured plants.