The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

These folks have elevated the humble biscuit with a California twist, offering a variety of easy-to-prepare recipes like Egg in a Biscuit, Sea Biscuit with smoked salmon, crème fraiche, pickled onions, capers, and sweet biscuits like Chocolate Bacon and Apple Pie. This includes butters, jams, spreads, and savory embellishments, appealing to Californians, Southerners, Yankees, and anyone who loves piping-hot biscuits.

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