Bowl Stories

This book proclaims the edible wonders that are best consumed in a bowl, or directly from the pot, in its deliciousness and practicality. Inside are many recipes, including many modern twists on flavorful classics as well as some originals. There is some description that sometimes paints a story to each dish featured and it contains some bowl-ful delicacies with ingredients and traditions from around the world. Some examples of this are Asian carbonara with pork belly, ayran Black Forest cake (aryan is a yoghurt based drink popular in the East Mediterranean), and pea soup with nectarine yakitori or hay panna cotta, and a lot more of the like!