Serendip: My Sri Lankan Kitchen

Serendip, a culinary journey through Sri Lanka’s traditional foods, family-oriented culture, and vibrant lifestyle, takes us on a rich and rewarding adventure. Renowned chef Peter Kuruvita delves deep into his grandmother’s and aunties’ kitchen experiences, having traveled the bustling markets and stalls of the lush green island. This collection of Sri Lankan recipes and heartwarming stories offers a diverse range of dishes, including delectable curries of every kind, traditional snacks, breads, and sticky sweet treats. Serendip is a treasure trove of spicy meals and tantalizing morsels that will tantalize your taste buds.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)