Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant

In 2019 Sugar Taco opened its first location in L.A. with the goal of operating a women owned business with eco conscious and animal friendly business practices. Since opening their doors owners Jayde Nicole and Nia Gatica Campos with contributions from Alan Campos have shared an authentic and delicious menu with their guests. In Sugar Tacos at Home: Plant-Based Mexican Recipes from our L.A. Restaurant the writer allows home cooks the opportunity to recreate some of their most popular dishes for themselves. From perfectly seasoned seitan to a Tres Leches Cake this cookbook offers advice and instruction for enjoying distinct flavors in a modern and socially responsible way.