Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

This cookbook celebrates Juneteenth with a collection of over 75 recipes and stories that honor the holiday's rich history. It features a range of dishes for festive gatherings, including beverages, main courses, sides, and desserts. Recipes include Afro Egg Cream, Beef Ribs with Fermented Harissa Sauce, and Radish and Ginger Pound Cake. The book also highlights BIPOC-owned food products and kitchen gadgets to enhance Juneteenth celebrations. Through its vibrant recipes and essays, it aims to inspire joy and commemorate an important American holiday year-round.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.