Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy

The demand for quinoa has grown, becoming one of the US’s most demanded “superfood”, rich in antioxidants, vitamins, mineral, and more. This book contains over 200 pages of cuisine inspired by this food staple and will teach the reader about how to integrate it more into existing courses and dishes. The author Wendy Polisi has selected and hand-crafted the recipes featured in this book, with engaging photography. Accompanying the recipes are tips but also suggestions for replacements to make certain recipes vegan or gluten-free. The book will teach the reader how to make healthier meals, in a simple manner, with an eye for informing the reader on nutritional information, and health if it’s the goal.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)