Simple drawings of kitchen utensils and with some foodstuffs -- asparagus and lemons

Cranks Recipe Book: The Vegetarian Classics

by David Canter Author

This is a reprint of a classic vegetarian cookbook, reissued in a more modern format for new audiences, readers, and foremost, cooks More than just recipes that are wholesome and yummy, this book will provide helpful notes on techniques and skills to hone — for better and better tasting and textured veggies in each dish. There is a wide array of recipes for every mealtime and occasion — including drinks, desserts, and baked goods. The book was made and continues to have the aim of letting people experiment with vegetarian cuisine to experience health benefits as well as culinary ones.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)