Tailgreat: How to Crush It at Tailgating

This emphasizes that tailgating cuisine should be elevated beyond the traditional staples of burgers and hot dogs. Set against the backdrop of the authors hometown in Oxford, Mississippi, he advocates for exciting and flavorful dishes that enhance the camaraderie and thrill of sports gatherings. It features a variety of enticing recipes designed to impress, such as Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites.

This new book may show mild signs of shelfwear.