The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated (Revised)

This is a comprehensive guide to all things fungi, both wild and cultivated. Author Bill Jones, an acknowledged expert in wild foods, explains how to safely forage, grow, and buy mushrooms, as well as presents over 120 recipes. This also provides insight into the medicinal and cultural uses of mushrooms and the health benefits of simple, unprocessed food.