Mezcla: Recipes to Excite [A Cookbook]

Drawing from her deep roots to Brazil, Italy, and Mexico, Ixta Belfrage’s first solo cookbook is a cornicopia of 100 bold, inventive, and tantilizing recipes. Mezcla is Spanish for mixing or blending, which is exactly what Belfrage does in this vibrant and wonderfully cross-cultural cookbook. Belfrage is an influential and accomplished chef that was a James Beard Award nominee and has been published in The Guardian, The New York Times, as well as co-authoring the best selling Ottolenghi Flavor.