Three plates, two with bundt cakes and one with a slice with an opaque banner running horizontally containing the info text

Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites

by Kathy Moore Author and Roxanne Wyss Author

This cookbook is guide for beginners to bake bundt cakes of all exciting flavors — without the need to spend hours upon hours in the kitchen. The authors will go over what makes for a good bundt cake and how to unlock the secrets of flavor with this uniquely shaped, single-pan cake. Whether you’re going for elegant spiral patterning or impressive geometry, each recipe will specify the nitty gritty to make sure the cake turns out perfect. Your milage may vary, but these cakes are easier to make taste great and look picture perfect due to their shape; Many beginner bakers struggle with conventionally shaped cakes with centers that are soggy or underdone, making bundt cakes the perfect pastry to start off with. The book contains over 100 recipes with a wide diversity of flavor profiles and skills to learn.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)