Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Here, wannabe burger enthusiasts will learn to fearlessly embrace new techniques, skills, inspiration, and ingredients to take their burger game to the next level. Inside are variations on a greasy originals reminiscent of your local diner to gourmet recipes like burgers with oysters or a meatloaf burger on pretzel bread. Readers will learn about the art and craft of grinding their own meat — of all kinds such as beef, lamb, and goat — for perfectly juicy burgers on the grill. It doesn’t stop there! The book will show alternative cooking methods such as smoking, griddling, and sous vide to create different textures and flavors, as well as preparing gourmet garnishes when needed.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)