Unique Eats and Eateries of Knoxville: The People and Stories Behind the Food

Knoxville, TN, has become a culinary destination known as the Marble City, Scruffy City, or Maker City. In this book, the reader can explore its rich history while reading about diverse cuisines, from Appalachian flavors like buttermilk biscuits and savory cornbread to international dishes. The author will explain the history behind the city's buildings transformed into modern restaurants, learning about multigenerational restaurant families and pioneers. History buffs will discover the oldest restaurant in town and the breakout eatery from Knoxville’s 1982 World’s Fair.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)