Homemade Vegan Pantry: The Art of Making Your Own Staples
by Miyoko Schinner Author
It's getting weirdly more expensive to be vegan, amirite? It was a huge thrill when all these super convenient prepared foods and ingredients suddenly became available, but now that the afterglow has faded a bit you realize you've been spending all your money on this stuff. Get back to basics and make it yourself! The way we did in the 90s, but with a higher bar for quality. Vegans who want good quality food without donating their life savings to Whole Paycheck, this book is totally your jam. It's got clear, simple steps to making just about whatever you need, from ice cream to pizza dough to granola to breakfast sausage to fancier stuff like desserts and making your own pasta. Full color photos and easy instructions, and as a bonus it doesn't assume you have unlimited spare time or every fancy gadget known to kitchenkind. Good for non-vegans, too. Basic life skills right here, folks!
You must log in to comment.