Cook Color: A Rainbow of 100 Recipes

This book explores an avenue of color coordinating dishes for an array of different purposes — even for the sake of artistic expression and practical matters like health. Exploring this way of approaching food, cooking, and ingredients, this book will introduce beginners to what color theory involves and will join this theoretical lens with cooking sciences. By approaching food this way, author Maria Zika will show how there is a connection between aesthetic, seasonality, flavor, and more.

All this done, the book is tied together by a list of sample menus to inspire an array of different mealtimes that are tightly linked in color, aesthetic, and evocative power.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)