Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

This cookbook offers over 80 vegetarian recipes that connect readers with Jewish culinary history while accommodating a plant-based diet. It presents a modern approach to traditional Jewish dishes, making it possible to host vegetarian celebrations for holidays like Rosh Hashanah and Passover. The collection includes a wide range of recipes, from breakfast and brunch to desserts, featuring dishes such as Savory Pulled Mushroom and Tofu “Brisket” and Chickpea and Olive Shakshuka. Accompanied by stunning food photography and insightful sidebars about Jewish culinary traditions, the book serves as an ideal guide for those looking to celebrate their heritage authentically in today's plant-forward landscape. Ultimately, it encourages readers to elevate beloved Jewish flavors in everyday cooking.

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