The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical

From the dank depths of Dr. Frank-N-Furter’s laboratory, this officially licensed cookbook offers 50 culinary concoctions for Rocky Horror fans. This book starts with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu and more are followed by equally zany themed desserts. The book includes a foreword by Rocky Horror creator Richard O’Brien. This cookbook will have long-time fans and newly discovered creatures of the night enjoying new dishes and maybe even will inspire some to sing in unison during dinner.