Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

This compact guide teaches you how to use and care for various kitchen knives safely and effectively. Good knife skills boost confidence in the kitchen. Chef Bill Collins shows you how to wield cooking knives properly, enabling you to slice, peel, bone, and dice with ease. Illustrated step-by-step instructions guide you through cutting and carving seafood, poultry, meats, and produce. Collins also shares tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins.