The Vital Vegan: More than 100 vibrant plant-based recipes to energize and nourish

This book features plant based recipes, hearty comfort food for health and well being. Author Leah Vanderveldt has taken many things into account with her vegan cooking, aiming to make her recipes accessible and affordable while also giving instruction of making food that packs a flavorful punch—from umami goodness to creamy plant-based heartiness. This collection aims to balance healthy eating with taste that is light yet filling—from appetizers and main courses to desserts.