Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More

Indulge your sweet cravings guilt-free with complex carbs—say goodbye to white flour! Think beyond just whole wheat to super healthy "ancient" grains like teff, buckwheat, and quinoa. This cookbook by Erin Dooner has got you covered with recipes using ancient grains and whole grains, perfect for those with a sweet tooth but a health kick too. Sweet Side of Ancient Grains sticks to 100 percent whole and ancient grains and keeps things sweet with natural sugars—without sacrificing taste.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)