Twinkie, Deconstructed

Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels meant. So when his young daughter asked, "Daddy, what's polysorbate 60?" he was at a loss and determined to find out. In this insightful book, Ettlinger tracks down where, how, and why the most common ingredients in processed foods are made.

(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)