The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

Learn how to approach zero-waste as an intention instead of as a rule with this book full of simple ways to ease into wasting less. Discover tricks like eliminating plastic wrap by simply inverting a plate over leftovers, recipes and strategies to reuse leftovers, and discover simple ways to make home ingredients instead of bringing them - and the excess plastic packaging - home from the store.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)