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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

Eat well and save the planet! Learn how to approach zero-waste as an intention instead of as a rule with this book full of simple ways to ease into wasting less. Discover tricks like eliminating plastic wrap by simply inverting a plate over leftovers, recipes and strategies to reuse leftovers, and discover simple ways to make home ingredients instead of bringing them - and the excess plastic packaging - home from the store. 

  • $27.00
    • 288 pages (30.4 oz)
    • 7.4" x 9.2" x 0.7"
    • ISBN 9780593188774
    • Publisher: Avery

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