Insect Cookbook: Food for a Sustainable Planet

The Insect Cookbook is a collaborative effort between a chef and two entomologists that presents a compelling case for eating insects as a sustainable source of protein. This text provides chefs and a more general public with essential information about insects alongside simple recipes that can be made at home.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)