Rubs Recipie Cards: 60 Delicious Marinades, Sauces, Seasonings, Glazes and Bastes
by John Whalen III Author
An adaptation of its companion best-seller, this set of cards adapt the recipes found in the book, featuring over 60 flavor profiles to maximize your BBQ options and skills. The reader will find different rubs, sauces, marinades, bastes, glazes, and more for seasoning all kinds of protein and ingredients. It will present some options with diverse and unique ingredients as well as some simple near fail-safe options for everyday meals.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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