The World in a Skillet

This book offers 125 easy one-pot meals that showcase the versatility of the 12-inch skillet, a common cooking tool.

Drawing inspiration from various cuisines, the book liberates the skillet from ordinary fare. Recipes like Shrimp Rougaille, based on a Creole tomato sauce, and Chicken Curry with Tomatoes and Bell Peppers, adapted from a wok-like vessel, demonstrate the skillet’s adaptability.

Organized by cooking time and sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches, the book makes finding the perfect recipe easy. The straightforward techniques and clean-up make it a great resource for anyone looking to expand their culinary horizons.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)