Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable By Their Marked Individualities, With Simple Rules

Originally published in 1895, this beautifully illustrated reference book will help you identify 30 common mushrooms and differentiate among edible and poisonous varieties. Also included are tasty recipes meant to showcase the earthy flavors and range of textures of edible mushrooms. A treat for mushroom hunters and/or lovers of antiquated books.