Food/Cooking

Each year we receive 6,000 damaged books from other publishers—and we're passing the savings on to…

In this book of Thai recipes from Pepper Teigen (mother of Chrissy Teigen), learn how to make over eighty delicious Thai…

Fans of anime and baking will find a lot to love in this colorful book from author Emily J. Bushman. Learn how to make…

In this guide for gardeners, dig into the world of heirloom plants and vegetables. Compiled in this compendium are some…

Fruit trees don't just grow in orchards. All over the world, fruit often grows in heavily urban areas, but the trees…

Making cheese or yogurt at home can be a fun (not to mention delicious) activity, but for every gallon of milk you use…

In this exploration of three powerful plants, author Michael Pollan takes the reader on a journey through the world of…

As the chef of the famous Mission Chinese Food restaurants in New York and San Francisco, Danny Bowien refined and…

In this book of recipes, author Fortuna Noir blends witchy aesthetics with convenient cooking to produce The…

Strong, regal, and dazzling - truly, the magnificent unicorn is the most romantic creature in our folklore. With this…

If you suffer from migraines, you know just how unbearable they can be: searing pain that comes on unpredictably and…

The world of truffle hunting is as mysterious and enticing as the truffle itself, and truffle hounds are at the center…

With 50 delicious recipes, each one hilariously named, Send Noods will delight your taste buds and tickle your…

In this unique book, nutritionist and author Daniel O'Shaughnessy lays out the science of nutrition with a…

Learn to make cocktails to suit any astrological occasion with this book of recipes and coasters. Having a Cancer and a…

For the enterprising and magically-inclined mixologist, this book of cocktail recipes offers you a way to summon the…

For vegans with a penchant for all things horror, this themed cookbook has dozens of recipes to satisfy your most…

Described by the New York magazine as “the Martha Steward of weed baking,” Karin Lazarus, who owns Sweet…

Since the early 2010s, farmed salmon has been more popular than tuna on dinner tables across America. Though salmon…

In this guide to campfire cooking from Pendleton Woolen Mills, get all the best tips on how to make your camping trip…

Brought to you by veteran food media journalist, Elva Ramirez, this text provides 90 delicious recipes from lauded…

This boxed set combines two vital texts and two vital approaches to witchcraft: house witchcraft and green witchcraft.…

A cookbook for the sustainability-minded cook on the go. Throw together these delicious lunches and bring them along…