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After a degree in political science in Rome, Raffaella Tolicetti joined Sea Shepherd as a vegan cook in July 2010. Since then she has participated in three Antarctica anti-whaling campaigns, one Faroe campaign against the grind of pilot whales and one bluefin tuna defense campaign in the Mediterranean. She has been chief cook on board three different ships, the Steve Irwin, the Bob Barker and now the Sam Simon. Raffa has been vegan for over three years and was vegetarian for another four before that, although she thinks she was born vegetarian and forced fed meat and fish and eggs and milk.
August Warehouse Sale: Kale 'em All!
by Darin Wick Author, Angel York Author, Cat Callaway Illustrator, Michael Hoerger Author, Mia Partlow Author, 10 more
From the history of chocolate to declassified government documents, this sale is a feast for the mind AND the body.Live…
Out of Stock
$20 Superpack: Rebel Alliance
by Dawson Barrett Author, Joe Biel Author, Elly Blue Author, John Gerlach Author, Dan Méndez Moore Author, 4 more
Want to join the Rebel Alliance? Congratulations, you're already on the team. These books will help get you primed for…
$72.00 $20.00
$25 Superpack: Get Activated!
by Sascha Altman DuBrul Author, Greg Farrell Author, Tomas Moniz Author, Super Pack! Author and Raffaella Tolicetti Author
Time to shake up the world, and shake up your life. These books (and a zine) contain motivating and actionable stories…
$52.00 $25.00
$25 Superpack: Be Your Own Damn Gourmet Vegan Chef
by Cecilia Granata Author, Joshua Ploeg Author, Super Pack! Author and Raffaella Tolicetti Author
Looking for inspiration and acclaim in the kitchen? Learn from some of our best cookbook authors whose mad cheffing…
$52.00 $25.00
Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes
by Raffaella Tolicetti Author
Think! Eat! Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns.…
$19.95 6 comments
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