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The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi
by Peter McCoy Author and Robert Rogers Foreword
Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…
$17.95 3 comments
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Swagatam Tarot
by Pankhuri Agarwal Author
In Sanskrit, 'swagatam' means 'welcome.' With this tarot deck, you can welcome the wisdom of the tarot…
$34.99
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Sandor Katz and the Tiny Wild
by Jacqueline Briggs Martin Author, June Jo Lee Author and Julie Wilson Author
In this illustrated biography of Sandor Katz, master fermenter, kids can learn all about fermentation and the…
$19.95
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Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
by Amelia Slayton Loftus Author
With this do-it-yourself guide to brewing, learn how to make excellent beer at home with fresh organic ingredients.…
$18.95
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Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions
by Sharon Flynn Author
This comprehensive guide to fermentation, infusing, and brewing from author Sharon Flynn introduces the layperson to all…
$29.99
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Ferment from Scratch: Slow Down, Make Food to Last
by Mark Diacono Author
Learn how to ferment with this hands-on guide. No matter what you're trying to do with the fermentation process,…
$16.99
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Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
by Paul Barker Author
Whether you are an accomplished baker or a total novice, this book can help you up your bread game and create some truly…
$27.99
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
by Jereme Zimmerman Author
Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling,…
$24.95
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Love Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out
by Dr. Megan Rossi Author
If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help…
$24.95
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Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
by Kirsten K. Shockey Author
If you've ever made your own pickles, you're probably familiar with the process of fermentation involved.…
$22.95
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Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home
by Baltimore Brew Collective Author
Brew your own beer, but don't stop there—this zine is all about the value of kicking your corporate beer habit…
$4.95
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Sourdough from Scratch: Slow Down, Make Bread
by James Morton Author
Everything you need to know about baking sourdough bread in one handy book. Learn about the science, history and various…
$16.99
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Brew from Scratch: Slow Down, Make Beer
by James Morton Author
Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…
$16.99
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Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions
by Nick Moyle Author and Richard Hood Author
More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…
$17.95
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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
by Lucy Burningham Author
Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…
$16.95
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The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
by Sherri Brooks Vinton Author
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked…
$14.95
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
by christina ward Author
This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…
$24.95
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Make Mead, Not War: The Making and Sharing of Honey Wine
by Nick Kawa Author, Emily Farr Author, Maya Hey Author, Jon Tanis Author, Marc Williams Author, Turtle Turtlington Author and Jim Veteto Author
Mead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy…
$4.95
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
by Carol McLean Wright Author
Fermentation fanatics rejoice! From Wild Fermentation to The Art of…
$35.00
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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
by Andy Hamilton Author
The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the…
$21.95
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Fermentation as Metaphor
by Sandor Ellix Katz Author
Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York…
$25.00
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Blood of Gods: Spring 2020
by Blood of Gods Author
Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…
$5.00
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How to Brew: Everything You Need To Know To Brew Great Beer Every Time
by John J Palmer Author
A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…
$24.95
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The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern
Learn to put up food to eat later, never let your garden produce go to waste, and ensure delicious, healthful food is…
$27.99
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Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
by Jason Wilson Author
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80…
$26.00
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The Crafty Gardener: Inspired Ideas and DIY Crafts from Your Own Backyard
by Becca Anderson Author
Gardening allows us to live in a much more human way, grounded in nature and connected to Mother Earth and all she…
$22.99
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The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution
by Jeff Alworth Author
The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt…
$18.00
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Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
by Felicity Evans Author
Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This…
$18.95
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Bread of the Resistance: How to Make Sourdough Without Measuring
by Tessalyn Morrison Author
Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…
$9.95
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Fire Cider: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
by Rosemary Gladstar Author
Combine herbs with apple cider vinegar and you get fire cider, healthful tonics that dance on your tongue and contribute…
$17.99
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