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![6-Month BFF Subscription: Every Title We Publish!](/previews/Microcosm-BFFs--Insta-1.png)
6-Month BFF Subscription: Every Title We Publish!
by Super Pack! Author and Various Author
Do you love what Microcosm publishes? Do you want to help us publish more books that empower readers to change your…
$100.00 7 comments
View Details Quick Shop![Fermented Vegetables 10th Anniversary Edition: Creative Recipes for Fermenting 72 ...](/previews/ferment_copy0.jpg)
Fermented Vegetables 10th Anniversary Edition: Creative Recipes for Fermenting 72 ...
by Kirsten K. Shockey Author and Christopher Shockey Author
This is the updated and revised version of the bestseller Fermenting Vegetables for its 10th anniversary. This guide has…
$27.99
Add to Cart![Fermenting: Recipes & Preparation](/previews/fermenting.jpg)
Fermenting: Recipes & Preparation
by Daphne Lambert Author
Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…
$27.95
Add to Cart![A Woman's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs](/previews/woman_copy1.jpg)
A Woman's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs
by Tara Nurin Author
Throughout history, women, not men, have led breweries and brewed beer. However, with the commercialization of the craft…
$19.95
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![The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi](/previews/20230807_161131.jpg)
The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi
by Peter McCoy Author and Robert Rogers Foreword
Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…
$17.95 3 comments
View Details Quick Shop![A Brief History of Lager: 500 Years of the World's Favourite Beer](/previews/lager-history.jpg)
A Brief History of Lager: 500 Years of the World's Favourite Beer
by Mark Dredge Author
Light, lively lager is just a baby in the history of beer, but for its short 500 years of being enjoyed by humans (and…
$19.95 1 comment
Add to Cart![Sandor Katz and the Tiny Wild](/previews/sandorkatzandthetinywild.jpg)
Sandor Katz and the Tiny Wild
by Jacqueline Briggs Martin Author, June Jo Lee Author and Julie Wilson Author
In this illustrated biography of Sandor Katz, master fermenter, kids can learn all about fermentation and the journey…
$19.95
Add to Cart![Root & Leaf: Big, Bold-Flavored Vegetarian Food](/previews/9780857834416_b267c.jpg)
Root & Leaf: Big, Bold-Flavored Vegetarian Food
by Rich Harris Author
Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…
$24.99
Add to Cart![Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer](/previews/home-brew.jpg)
Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
by Amelia Slayton Loftus Author
With this do-it-yourself guide to brewing, learn how to make excellent beer at home with fresh organic ingredients.…
$18.95
Add to Cart![Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions](/previews/flat_copy12.jpg)
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions
by Sharon Flynn Author
This comprehensive guide to fermentation, infusing, and brewing from author Sharon Flynn introduces the layperson to all…
$29.99
Add to Cart![Ferment from Scratch: Slow Down, Make Food to Last](/previews/ferment.jpg)
Ferment from Scratch: Slow Down, Make Food to Last
by Mark Diacono Author
Learn how to ferment with this hands-on guide. No matter what you're trying to do with the fermentation process, whether…
$16.99
Add to Cart![Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns](/previews/fermentedbread.jpg)
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
by Paul Barker Author
Whether you are an accomplished baker or a total novice, this book can help you up your bread game and create some truly…
$27.99
View Details Quick Shop![Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers](/previews/aquies_copy111.jpg)
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
by Jereme Zimmerman Author
Ancient societies brewed flavorful and healing meads, ales, and wines using only intuition, storytelling, and knowledge…
$24.95
Add to Cart![Love Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out](/previews/aquies_copy126.jpg)
Love Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out
by Dr. Megan Rossi Author
If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help you…
$24.95
Add to Cart![Belgian Beer on the Menu](/previews/A1ezZtUQd4L.jpg)
Belgian Beer on the Menu
by Ben Vinken Author
Belgian beers are known around the world for their complexity, richness, and unique history. This book chronicles the…
$40.00
Add to Cart![Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar](/previews/vinegar.jpg)
Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
by Kirsten K. Shockey Author
If you've ever made your own pickles, you're probably familiar with the process of fermentation involved. Cucumbers and…
$22.99
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![Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home](/previews/PXL_20230828_145414658.jpg)
Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home
by Baltimore Brew Collective Author
Brew your own beer, but don't stop there—this zine is all about the value of kicking your corporate beer habit and…
$4.95
View Details Quick Shop![Brew from Scratch: Slow Down, Make Beer](/previews/brew-scratch.jpg)
Brew from Scratch: Slow Down, Make Beer
by James Morton Author
Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…
$16.99
Add to Cart![The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today](/previews/9781558329836_fdd26.jpg)
The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today
by Editor of the Harvard Common Press Author
This book gives easy-to-follow instructions perfect for anyone getting started with homebrewing. This complete guide…
$27.99
Add to Cart![We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers](/previews/beer_copy0.jpg)
We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers
by Sean Lewis Author
Understand the present world-wide phenonmen of craft beer from the experiences of the founders. Sean Lewis, a…
$24.99
Add to Cart![Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions](/previews/9781937359973_69e40.jpg)
Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions
by Nick Moyle Author and Richard Hood Author
More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…
$17.95
Add to Cart![My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training](/previews/mybeeryear.jpg)
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
by Lucy Burningham Author
Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…
$16.95
Add to Cart![Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World](/previews/sandor.jpg)
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
by Sandor Ellix Katz Author
Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…
$35.00
Add to Cart![Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond](/previews/fermenting-everything.jpg)
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
by Andy Hamilton Author
The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…
$21.95
Add to Cart![Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation](/previews/51m8PxnRRqL._SX329_BO1204203200__copy9.jpg)
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword
In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…
$34.95
Add to Cart![Blood of Gods: Spring 2020](/previews/blood-of-gods-spring-2020.jpg)
Blood of Gods: Spring 2020
by Blood of Gods Author
Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…
$5.00
Add to Cart![How to Brew: Everything You Need To Know To Brew Great Beer Every Time](/previews/how-to-brew.png)
How to Brew: Everything You Need To Know To Brew Great Beer Every Time
by John J Palmer Author
A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…
$24.95
Add to Cart![The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern](/previews/preserving-canning.png)
The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern
Learn to put up food to eat later, never let your garden produce go to waste, and ensure delicious, healthful food is…
$27.99
Add to Cart![Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine](/previews/godforsaken-grapes.png)
Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
by Jason Wilson Author
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the…
$26.00
Add to Cart![The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution](/previews/widmer-way.png)
The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution
by Jeff Alworth Author
The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…
$18.00
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