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6-Month BFF Subscription: Every Title We Publish!
by Super Pack! Author and Various Author
Do you love what Microcosm publishes? Do you want to help us publish more books that empower readers to change your…
$100.00 7 comments
View Details Quick ShopSave Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting
by Raleigh Briggs Author
Whether you are overwhelmed by the bounty of your home garden or you want to get smarter about using what's in your…
$7.99
Add to CartFermented Vegetables 10th Anniversary Edition: Creative Recipes for Fermenting 72 ...
by Kirsten K. Shockey Author and Christopher Shockey Author
This is the updated and revised version of the bestseller Fermenting Vegetables for its 10th anniversary. This guide has…
$27.99
Add to CartFermenting: Recipes & Preparation
by Daphne Lambert Author
Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…
$27.95
Add to CartA Woman's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs
by Tara Nurin Author
Throughout history, women, not men, have led breweries and brewed beer. However, with the commercialization of the craft…
$19.95
Add to CartThe Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi
by Peter McCoy Author and Robert Rogers Foreword
Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…
$17.95 3 comments
View Details Quick ShopA Brief History of Lager: 500 Years of the World's Favourite Beer
by Mark Dredge Author
Light, lively lager is just a baby in the history of beer, but for its short 500 years of being enjoyed by humans (and…
$19.95 1 comment
Add to CartWhat's a Wine Lover to Do?
by Wes Marshall Author
Are you toeing the prospect of becoming a wine nerd, without diving into a tannin-filled sea? Don't quite know what…
$17.95
View Details Quick ShopSwagatam Tarot
by Pankhuri Agarwal Author
In Sanskrit, 'swagatam' means 'welcome.' With this tarot deck, you can welcome the wisdom of the tarot and of one of the…
$34.99
Add to CartSandor Katz and the Tiny Wild
by Jacqueline Briggs Martin Author, June Jo Lee Author and Julie Wilson Author
In this illustrated biography of Sandor Katz, master fermenter, kids can learn all about fermentation and the journey…
$19.95
Add to CartRoot & Leaf: Big, Bold-Flavored Vegetarian Food
by Rich Harris Author
Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…
$24.99
Add to CartSustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
by Amelia Slayton Loftus Author
With this do-it-yourself guide to brewing, learn how to make excellent beer at home with fresh organic ingredients.…
$18.95
Add to CartWild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions
by Sharon Flynn Author
This comprehensive guide to fermentation, infusing, and brewing from author Sharon Flynn introduces the layperson to all…
$29.99
Add to CartFerment from Scratch: Slow Down, Make Food to Last
by Mark Diacono Author
Learn how to ferment with this hands-on guide. No matter what you're trying to do with the fermentation process, whether…
$16.99
Add to CartMake Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
by Jereme Zimmerman Author
Ancient societies brewed flavorful and healing meads, ales, and wines using only intuition, storytelling, and knowledge…
$24.95
Add to CartLove Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out
by Dr. Megan Rossi Author
If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help you…
$24.95
Add to CartBelgian Beer on the Menu
by Ben Vinken Author
Belgian beers are known around the world for their complexity, richness, and unique history. This book chronicles the…
$40.00
Add to CartHomebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
by Kirsten K. Shockey Author
If you've ever made your own pickles, you're probably familiar with the process of fermentation involved. Cucumbers and…
$22.99
Add to CartRadical Brewing: Easy and Cheap Ways to Make Alcohol at Home
by Baltimore Brew Collective Author
Brew your own beer, but don't stop there—this zine is all about the value of kicking your corporate beer habit and…
$4.95
View Details Quick ShopBrew from Scratch: Slow Down, Make Beer
by James Morton Author
Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…
$16.99
Add to CartThe Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today
by Editor of the Harvard Common Press Author
This book gives easy-to-follow instructions perfect for anyone getting started with homebrewing. This complete guide…
$27.99
Add to CartWe Make Beer: Inside the Spirit and Artistry of America's Craft Brewers
by Sean Lewis Author
Understand the present world-wide phenonmen of craft beer from the experiences of the founders. Sean Lewis, a…
$24.99
Add to CartBrew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions
by Nick Moyle Author and Richard Hood Author
More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…
$17.95
Add to CartThe Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign
by Aliza Kelly Author
Find the perfect alcoholic drink for your astrological sun sign. Try a martini for Leo, a French 75 for Libra, something…
$16.99
View Details Quick ShopMy Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
by Lucy Burningham Author
Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…
$16.95
Add to CartPreservation: The Art and Science of Canning, Fermentation and Dehydration
by christina ward Author
This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…
$24.95
Add to CartMake Mead, Not War: The Making and Sharing of Honey Wine
by Nick Kawa Author, Emily Farr Author, Maya Hey Author, Jon Tanis Author, Marc Williams Author, Turtle Turtlington Author and Jim Veteto Author
Mead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy to make in…
$4.95
Add to CartSandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
by Sandor Ellix Katz Author
Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…
$35.00
Add to CartFermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
by Andy Hamilton Author
The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…
$21.95
Add to CartKoji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword
In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…
$34.95
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