The Noma Guide to Fermentation: Foundations of Flavor

The Noma Guide to Fermentation: Foundations of Flavor

by Rene Redzepi and David Zilber

Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene …

$40.00

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Fermentation on Wheels

Fermentation on Wheels

by Tara Whitsitt

Looking for a resource on fermentation? Well, look no further. Tara Whitsitt has got your back with her extensive …

$27.00

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One-Hour Cheese

One-Hour Cheese

by Claudia Lucero

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the …

$15.95

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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

by Edward Lee

Southern comfort food classics meet Korean-American cooking—that's Chef Edward Lee's style in a nutshell. This …

$29.95

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Big Book of Kombucha

Big Book of Kombucha

by Hannah Crum and Alex LaGory

Brew your own kombucha at home! This mother of all books has clear, illustrated instructions, lots of photos, and 400 …

$24.95

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Fiery Ferments

Fiery Ferments

by Kirsten K. Shockey and Christopher Shockey

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and …

$24.95

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$30 Superpack: Zines for Teens

$30 Superpack: Zines for Teens

by Super Pack! and Various

Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group, …

$60.00 $30.00

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Everyday Fermentation Handbook

Everyday Fermentation Handbook

by Brandon Byers

Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation …

$19.99

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Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

by Julie O'Brien and Richard J. Climenhage

The benefits of eating naturally fermented food have been proven time and time again: these foods are some of the most …

$24.95

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green)

by Sandor Ellix Katz

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they …

$29.95

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Fermentation & Home Brewing

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Jessica and Eric Childs have been tinkering with fermentation at home for over 15 years now. More recently, in 2009, …

$25.00

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Basic Fermentation: A Do-it-yourself Guide to Cultural Manipulation

Basic Fermentation: A Do-it-yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around …

$14.95 16 comments

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Preservation: The Art and Science of Canning, Fermentation and Dehydration

Preservation: The Art and Science of Canning, Fermentation and Dehydration

by christina ward

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting, …

$24.95

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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

by Amanda Feifer

The idea of fermenting vegetables at home can be intimidating for those who have never tried it before. The truth is, …

$24.99

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey and Christopher Shockey

This is a super clear, easy-to-use, non-preachy, and nicely-laid out book about fermenting. It's good for getting …

$24.95

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$25 Superpack: Kitchen Wizardry 401

$25 Superpack: Kitchen Wizardry 401

by K. Ruby Blume, Sandor Ellix Katz, Erik Spellmeyer and Super Pack!

Love to cook and want to level up your kitchen skills? Or are you newer to the ways of the kitchen and want to build a …

$40.00 $25.00

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The Beer Bible

The Beer Bible

by Jeff Alworth

No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do—by …

$19.95

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Brew It Yourself: Professional Craft Blueprints for Home Brewing

Brew It Yourself: Professional Craft Blueprints for Home Brewing

by Erik Spellmeyer

Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing …

$11.95 3 comments

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Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

The Art of Fermentation is the massive, scientist cousin of Sandor Katz's Wild Fermentation books. It's the most …

$39.95

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