6-Month BFF Subscription: Every Title We Publish!

6-Month BFF Subscription: Every Title We Publish!

by Super Pack! Author and Various Author

Do you love what Microcosm publishes? Do you want to help us publish more books that empower readers to change your…

$100.00 7 comments

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Save Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting

Save Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting

by Raleigh Briggs Author

Whether you are overwhelmed by the bounty of your home garden or you want to get smarter about using what's in your…

$7.99

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Fermented Vegetables 10th Anniversary Edition: Creative Recipes for Fermenting 72 ...

Fermented Vegetables 10th Anniversary Edition: Creative Recipes for Fermenting 72 ...

by Kirsten K. Shockey Author and Christopher Shockey Author

This is the updated and revised version of the bestseller Fermenting Vegetables for its 10th anniversary. This guide has…

$27.99

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Fermenting: Recipes & Preparation

Fermenting: Recipes & Preparation

by Daphne Lambert Author

Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…

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A Woman's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs

A Woman's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs

by Tara Nurin Author

Throughout history, women, not men, have led breweries and brewed beer. However, with the commercialization of the craft…

$19.95

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The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi

The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi

by Peter McCoy Author and Robert Rogers Foreword

Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…

$17.95 3 comments

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A Brief History of Lager: 500 Years of the World's Favourite Beer

A Brief History of Lager: 500 Years of the World's Favourite Beer

by Mark Dredge Author

Light, lively lager is just a baby in the history of beer, but for its short 500 years of being enjoyed by humans (and…

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What's a Wine Lover to Do?

What's a Wine Lover to Do?

by Wes Marshall Author

Are you toeing the prospect of becoming a wine nerd, without diving into a tannin-filled sea? Don't quite know what…

$17.95

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Swagatam Tarot

Swagatam Tarot

by Pankhuri Agarwal Author

In Sanskrit, 'swagatam' means 'welcome.' With this tarot deck, you can welcome the wisdom of the tarot and of one of the…

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Sandor Katz and the Tiny Wild

Sandor Katz and the Tiny Wild

by Jacqueline Briggs Martin Author, June Jo Lee Author and Julie Wilson Author

In this illustrated biography of Sandor Katz, master fermenter, kids can learn all about fermentation and the journey…

$19.95

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Root & Leaf: Big, Bold-Flavored Vegetarian Food

Root & Leaf: Big, Bold-Flavored Vegetarian Food

by Rich Harris Author

Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…

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Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer

Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer

by Amelia Slayton Loftus Author

With this do-it-yourself guide to brewing, learn how to make excellent beer at home with fresh organic ingredients.…

$18.95

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Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions

Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions

by Sharon Flynn Author

This comprehensive guide to fermentation, infusing, and brewing from author Sharon Flynn introduces the layperson to all…

$29.99

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Ferment from Scratch: Slow Down, Make Food to Last

Ferment from Scratch: Slow Down, Make Food to Last

by Mark Diacono Author

Learn how to ferment with this hands-on guide. No matter what you're trying to do with the fermentation process, whether…

$16.99

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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

by Jereme Zimmerman Author

Ancient societies brewed flavorful and healing meads, ales, and wines using only intuition, storytelling, and knowledge…

$24.95

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Love Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out

Love Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out

by Dr. Megan Rossi Author

If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help you…

$24.95

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Belgian Beer on the Menu

Belgian Beer on the Menu

by Ben Vinken Author

Belgian beers are known around the world for their complexity, richness, and unique history. This book chronicles the…

$40.00

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Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

by Kirsten K. Shockey Author

If you've ever made your own pickles, you're probably familiar with the process of fermentation involved. Cucumbers and…

$22.99

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Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home

Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home

by Baltimore Brew Collective Author

Brew your own beer, but don't stop there—this zine is all about the value of kicking your corporate beer habit and…

$4.95

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Brew from Scratch: Slow Down, Make Beer

Brew from Scratch: Slow Down, Make Beer

by James Morton Author

Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…

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The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today

The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today

by Editor of the Harvard Common Press Author

This book gives easy-to-follow instructions perfect for anyone getting started with homebrewing. This complete guide…

$27.99

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We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers

We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers

by Sean Lewis Author

Understand the present world-wide phenonmen of craft beer from the experiences of the founders.  Sean Lewis, a…

$24.99

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Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions

Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions

by Nick Moyle Author and Richard Hood Author

More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…

$17.95

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The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign

The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign

by Aliza Kelly Author

Find the perfect alcoholic drink for your astrological sun sign. Try a martini for Leo, a French 75 for Libra, something…

$16.99

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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

by Lucy Burningham Author

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

$16.95

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Preservation: The Art and Science of Canning, Fermentation and Dehydration

Preservation: The Art and Science of Canning, Fermentation and Dehydration

by christina ward Author

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…

$24.95

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Make Mead, Not War: The Making and Sharing of Honey Wine

Make Mead, Not War: The Making and Sharing of Honey Wine

by Nick Kawa Author, Emily Farr Author, Maya Hey Author, Jon Tanis Author, Marc Williams Author, Turtle Turtlington Author and Jim Veteto Author

Mead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy to make in…

$4.95

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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz Author

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

$35.00

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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

by Andy Hamilton Author

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…

$21.95

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

$34.95

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