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Fermenting: Recipes & Preparation
by Daphne Lambert Author
Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…
$27.95
Add to CartA Woman's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs
by Tara Nurin Author
Throughout history, women, not men, have led breweries and brewed beer. However, with the commercialization of the craft…
$19.95
Add to CartThe Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi
by Peter McCoy Author and Robert Rogers Foreword
Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…
$17.95 3 comments
View Details Quick ShopSwagatam Tarot
by Pankhuri Agarwal Author
In Sanskrit, 'swagatam' means 'welcome.' With this tarot deck, you can welcome the wisdom of the tarot…
$34.99
Add to CartSandor Katz and the Tiny Wild
by Jacqueline Briggs Martin Author, June Jo Lee Author and Julie Wilson Author
In this illustrated biography of Sandor Katz, master fermenter, kids can learn all about fermentation and the…
$19.95
Add to CartRoot & Leaf: Big, Bold-Flavored Vegetarian Food
by Rich Harris Author
Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…
$24.99
Add to CartSustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
by Amelia Slayton Loftus Author
With this do-it-yourself guide to brewing, learn how to make excellent beer at home with fresh organic ingredients.…
$18.95
Add to CartWild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions
by Sharon Flynn Author
This comprehensive guide to fermentation, infusing, and brewing from author Sharon Flynn introduces the layperson to all…
$29.99
Add to CartFerment from Scratch: Slow Down, Make Food to Last
by Mark Diacono Author
Learn how to ferment with this hands-on guide. No matter what you're trying to do with the fermentation process,…
$16.99
Add to CartNaturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
by Paul Barker Author
Whether you are an accomplished baker or a total novice, this book can help you up your bread game and create some truly…
$27.99
View Details Quick ShopLove Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out
by Dr. Megan Rossi Author
If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help…
$24.95
Add to CartBelgian Beer on the Menu
by Ben Vinken Author
Belgian beers are known around the world for their complexity, richness, and unique history. This book chronicles the…
$40.00
Add to CartHomebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
by Kirsten K. Shockey Author
If you've ever made your own pickles, you're probably familiar with the process of fermentation involved.…
$22.95
Add to CartRadical Brewing: Easy and Cheap Ways to Make Alcohol at Home
by Baltimore Brew Collective Author
Brew your own beer, but don't stop there—this zine is all about the value of kicking your corporate beer habit…
$4.95
View Details Quick ShopBrew from Scratch: Slow Down, Make Beer
by James Morton Author
Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…
$16.99
Add to CartBrew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions
by Nick Moyle Author and Richard Hood Author
More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…
$17.95
Add to CartMy Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
by Lucy Burningham Author
Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…
$16.95
Add to CartPreservation: The Art and Science of Canning, Fermentation and Dehydration
by christina ward Author
This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…
$24.95
Add to CartMake Mead, Not War: The Making and Sharing of Honey Wine
by Nick Kawa Author, Emily Farr Author, Maya Hey Author, Jon Tanis Author, Marc Williams Author, Turtle Turtlington Author and Jim Veteto Author
Mead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy…
$4.95
Add to CartSandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
by Carol McLean Wright Author
Fermentation fanatics rejoice! From Wild Fermentation to The Art of…
$35.00
Add to CartFermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
by Andy Hamilton Author
The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the…
$21.95
Add to CartFermentation as Metaphor
by Sandor Ellix Katz Author
Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York…
$25.00
Add to CartKoji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword
In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical,…
$34.95
Add to CartBlood of Gods: Spring 2020
by Blood of Gods Author
Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…
$5.00
Add to CartHow to Brew: Everything You Need To Know To Brew Great Beer Every Time
by John J Palmer Author
A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…
$24.95
Add to CartGodforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
by Jason Wilson Author
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80…
$26.00
Add to CartThe Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution
by Jeff Alworth Author
The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt…
$18.00
Add to CartFermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
by Felicity Evans Author
Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This…
$18.95
View Details Quick ShopBread of the Resistance: How to Make Sourdough Without Measuring
by Tessalyn Morrison Author
Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…
$9.95
View Details Quick ShopThe Brewer's Tale: A History of the World According to Beer
by William Bostwick Author
Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient…
$16.95
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