The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi

The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi

by Peter McCoy Author and Robert Rogers Foreword

Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…

$17.95 3 comments

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Swagatam Tarot

Swagatam Tarot

by Pankhuri Agarwal Author

In Sanskrit, 'swagatam' means 'welcome.' With this tarot deck, you can welcome the wisdom of the tarot…

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Sandor Katz and the Tiny Wild

Sandor Katz and the Tiny Wild

by Jacqueline Briggs Martin Author, June Jo Lee Author and Julie Wilson Author

In this illustrated biography of Sandor Katz, master fermenter, kids can learn all about fermentation and the…

$19.95

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Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer

Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer

by Amelia Slayton Loftus Author

With this do-it-yourself guide to brewing, learn how to make excellent beer at home with fresh organic ingredients.…

$18.95

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Ferment: Slow Down, Make Food to Last

Ferment: Slow Down, Make Food to Last

by Mark Diacono Author

Learn how to ferment with this hands-on guide. No matter what you're trying to do with the fermentation process,…

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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

by Jereme Zimmerman Author

Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling,…

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Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home

Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home

by Baltimore Brew Collective Author

Brew your own beer, but don't stop there—this zine is all about the value of kicking your corporate beer habit…

$4.95

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Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

by Kirsten K. Shockey Author

If you've ever made your own pickles, you're probably familiar with the process of fermentation involved.…

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Sourdough from Scratch: Slow Down, Make Bread

Sourdough from Scratch: Slow Down, Make Bread

by James Morton Author

Everything you need to know about baking sourdough bread in one handy book. Learn about the science, history and various…

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Brew from Scratch: Slow Down, Make Beer

Brew from Scratch: Slow Down, Make Beer

by James Morton Author

Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…

$16.99

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Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions

Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions

by Nick Moyle Author and Richard Hood Author

More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…

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The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

by Sherri Brooks Vinton Author

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked…

$14.95

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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

by Lucy Burningham Author

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

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Preservation: The Art and Science of Canning, Fermentation and Dehydration

Preservation: The Art and Science of Canning, Fermentation and Dehydration

by christina ward Author

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…

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Make Mead, Not War: The Making and Sharing of Honey Wine

Make Mead, Not War: The Making and Sharing of Honey Wine

by Nick Kawa Author, Emily Farr Author, Maya Hey Author, Jon Tanis Author, Marc Williams Author, Turtle Turtlington Author and Jim Veteto Author

Mead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy…

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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

by Sandor Katz Author

Fermentation fanatics rejoice! From Wild Fermentation to The Art of…

$35.00

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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

by Andy Hamilton Author

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the…

$21.95

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Fermentation as Metaphor

Fermentation as Metaphor

by Sandor Ellix Katz Author

Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York…

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical,…

$34.95

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Blood of Gods: Spring 2020

Blood of Gods: Spring 2020

by Blood of Gods Author

Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…

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The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern

The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern

Learn to put up food to eat later, never let your garden produce go to waste, and ensure delicious, healthful food is…

$27.99

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How to Brew: Everything You Need To Know To Brew Great Beer Every Time

How to Brew: Everything You Need To Know To Brew Great Beer Every Time

by John J Palmer Author

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

$24.95

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Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine

Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine

by Jason Wilson Author

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80…

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The Crafty Gardener: Inspired Ideas and DIY Crafts from Your Own Backyard

The Crafty Gardener: Inspired Ideas and DIY Crafts from Your Own Backyard

by Becca Anderson Author

Gardening allows us to live in a much more human way, grounded in nature and connected to Mother Earth and all she…

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Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

by Felicity Evans Author

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This…

$18.95

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The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution

The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution

by Jeff Alworth Author

The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt…

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Bread of the Resistance: How to Make Sourdough Without Measuring

Bread of the Resistance: How to Make Sourdough Without Measuring

by Tessalyn Morrison Author

Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…

$9.95

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The Brewer's Tale: A History of the World According to Beer

The Brewer's Tale: A History of the World According to Beer

by William Bostwick Author

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient…

$16.95

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The Noma Guide to Fermentation: Foundations of Flavor

The Noma Guide to Fermentation: Foundations of Flavor

by Rene Redzepi Author and David Zilber Author

Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene…

$40.00

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Essential Book of Homesteading: The Ultimate Guide to Sustainable Living

Essential Book of Homesteading: The Ultimate Guide to Sustainable Living

by Ashley English Author

In barnyards and backyards, on rooftops and in alleyways, a movement is happening—the modern homesteading…

$24.95

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