Boneshaker #20

by John Coe, Jimmy Ell, James Lucas and Mike White

In this final issue of Boneshaker we say goodbye to a magazine that has provided a place for the bicycle world to share ...

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Hellstrip Gardening: Create a Paradise between the Sidewalk and the Curb

by Evelyn J. Hadden, Joshua McCullough and Lauren Springer Ogden

Help others and yourself appreciate nature in the neighborhood, by the sidewalk! Anyone can take advantage of every ...

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Garden Wisdom and Know-How: Everything You Need to Know to Plant, Grow, and Harvest

Garden Wisdom & Know-How is a large-scale practical guide to planting and maintaining a garden, indoors or out. ...

Add to Cart $19.99

The Frugal Vegan's Harvest & Holiday Survival Guide 2

by Lisa Van den Boomen

The sequel to the original Holiday Harvest Survival Guide! Features drinks, entrees, soups, desserts, and a jumbo ...

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Worms Eat My Garbage: How to Set Up and Maintain a Worm Composting System

by Mary Appelhof, Joanne Olszewski and Amy Stewart

Vermicomposting—aka using a small bin full of redworms to turn food scraps and other organic matter into compost ...

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green)

by Sandor Ellix Katz

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they ...

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Things That Help: Healing Our Lives Through Feminism, Anarchism, Punk, & Adventure

by Cindy Crabb

Living in the margins of a culture she never felt comfortable in, Cindy Crabb touches on her experiences with feminism, ...

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Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally (Second Edition)

by Isabelle Legeron

"The self-proclaimed Crazy French Woman uses real-world examples to illustrate her passion for the style while ...

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Comestible: Issue 4: Winter

by Anna Brones

In the first edition of Comestible since the US election, topics like health and food security have taken on even ...

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We Need To Eat!

by Stacie

An amazing guide to consciously cheap eating for yourself and others. This zine contains over 75 low-cost quick ...

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Comestible: Issue 3: Autumn 2016

by Anna Brones

The fall issue of the beautiful food zine Comestible is packed with good stuff. Articles and essays range from sheep's ...

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The Persephone Project

by Rachel Rolseth

A hand-written and illustrated zine about "death, rebirth, and ripple ecology." Rachel was struggling with seasonal ...

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Basic Fermentation: A Do-it-yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around ...

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Loserdom #25

by Anto Dillon

In the twenty-fifth issue of Irish DIY punk zine Loserdom, Anto celebrates the zine's 20th anniversary! It contains ...

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Kale & Caramel: Recipes for Body, Heart and Table

by Lily Diamond

In Kale & Caramel, Lily Diamond has compiled the blog posts and recipes of her much-loved blog of the same name ...

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The Naturally Clean Home: 150 Super-Easy Herbal Formulas for Green Cleaning

by Karyn Siegel-Maier

Keep your home clean, green, and healthy! Learn how to disinfect and freshen your house using powerful all-natural ...

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The End Is Near

by Adam Michael Krause

27-page pamphlet in a deluxe, limited edition. Just because people have been predicting the end of the world since ...

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Fix Your Clothes: The Sustainable Magic of Mending, Patching, and Darning

by Raleigh Briggs

Ever had to say goodbye to a favorite item of clothing because of a busted zipper, fallen hem, or gaping hole? Want to ...

View Details $6.95 10 comments

Theo Organic Fair Trade Salted Almond 70% Dark Chocolate

by Theo Chocolate

A little crunchy, a little salty, good protein and dark chocolate combo to enjoy one square at a time. Vegan and soy ...

Add to Cart $4.00

Theo Fig Fennel & Almond 70% Dark Chocolate

by Theo Chocolate

A deluxe and decadent chocolate treat. Soy free and vegan! 70% cacao. Nibble on this one while you plan your ...

Add to Cart $3.25

Making Stuff and Doing Things: DIY Guides to Just About Everything

by Kyle Bravo

 When you’re young, broke, and in search of a life of adventure, Making Stuff and Doing Things is the most ...

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Comestible: Summer 2016

by Anna Brones

The summer issue of Comestible is all about origins: focusing on where some of our favorite foods - wine, ...

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Solar Projects: For Under $500 (used)

by Mary Twitchell

This book contains instructions on how to build different solar projects. Each project is laid out very clearly, and ...

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Ecohouse: A Design Guide

by Manuel Fuentes, Sue Roaf and Stephanie Thomas

With our environment in dire need of help, it's necessary to do whatever we can in order to limit our impact and ...

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World is Burning: Murder in the Rain Forest, The (used)

by Alex Shoumatoff

The World is Burning tracks the life of Francisco "Chico" Mendes, an activist fighting for the rights of South ...

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$35 Superpack: Rainbow of Books

by Alexander Barrett, Raleigh Briggs, Aaron Dactyl, Isabelle Gauthier and 2 more

We all could use more rainbows in our lives these days... so here's a rainbow of books for your shelf. They're more or ...

Add to Cart $70.00 $35.00

$5 Superpack: 5 Random Ebooks

by Super Pack! and Various

Like ebooks? We've made them for a whole bunch of our books. For five bucks, we'll send you five random ones. ...

Add to Cart $29.95 $5.00

Amica’s World: How a Giant Bird Came into Our Heart and Home

by Jane Goodall, Washo Shadowhawk and Meadow Shadowhawk

Amica is a rhea—a flightless bird in the ratite family, related to ostriches, emus, and kiwis. Amica was adopted as a ...

View Details $16.95 6 comments

Farm Anatomy: The Curious Parts and Pieces of Country Life

by Julia Rothman

Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and ...

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Nature Anatomy: The Curious Parts and Pieces of the Natural World

by Julia Rothman

See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and ...

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